Restaurant Manager: FL - Ft. Pierce

Company: Cracker Barrel
Location: Fort Pierce
Posted on: November 18, 2020

Job Description:

Overview: When working at Cracker Barrel, you will enjoy a fast-paced, family environment, where we treat every guest as a guest in our own home. You ll be Pleasing People with our made-from-scratch recipes and inspiring smiles with our unique retail shop that combine to say: Welcome to Cracker Barrel, welcome home! Responsibility: Bring your passion for leading people and your strong business skills to Cracker Barrel. We re looking for folks who can problem solve in our high-volume operations while remaining focused on achieving operational excellence and staying true to our brand promise. You will be mentored by some of the best in the business as you grow your career and earn industry-leading compensation. In turn, you will lead, coach, and mentor our best asset our hourly team members. When you take care of them, they will take good care of our guests! Qualifications: To be a successful manager you must have a high school diploma/GED and 2 years restaurant management; or equivalent combination of education and experience. A college degree in Business, Hospitality, or related field is preferred but not required. Associated topics: assistant restaurant manager, bakery manager, front end, gerente de cocina, manager, night manager, partner, restaurant general manager, service manager, supervisor

Keywords: Cracker Barrel, Fort Pierce , Restaurant Manager: FL - Ft. Pierce, Executive , Fort Pierce, Florida